Hydrocolloids & Gums

  1. Gum Acacia

    Food Ingredients, Gums/Thickening Agent, Acacia Gum, CAS Number : 9000-01-5, Bulk Supplier
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  2. Sodium Carboxy Methyl Cellulose (CMC)

    Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
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  3. Konjac Gum

    Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with water‐containing ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.
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