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Monk fruit

Monk fruit
Monk fruit
Product Specifications
  • 1.45 g/cm3
  • 329 to 331 °C (624 to 628 °F; 602 to 604 K)
  • brownish
  • Powder
  • Monk Fruit Extract is freely soluble in water and is approximately 200-230 times sweeter than sucrose.
  • C60H102O29
  • 121 °C (250 °F; 394 K)
  • 89590-98-7
  • 4711
  • Sweeteners
  • CREAM
  • 99%
  • Room Temperature
Product Description

Monk fruit is 150 to 200times sweeter than sugar. Monkfruit is alsocalled luo han guo or swingle. It looks like a small gourd, and it grows on avine. Monk fruit is native toregions of Southeast Asia, including some parts of Thailand and China

Trade Information
  • Others, Cheque, Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • West Bengal, Uttarakhand, Uttar Pradesh, Tripura, Telangana, Tamil Nadu, Sikkim, Rajasthan, Pondicherry, Punjab, Odisha, Nagaland, Manipur, Meghalaya, Mizoram, Maharashtra, Madhya Pradesh, Lakshadweep, Kerala, Karnataka, Jharkhand, Jammu and Kashmir, Himachal Pradesh, Haryana, Goa, Gujarat, Daman and Diu, Dadra and Nagar Haveli, Delhi, Chandigarh, Chhattisgarh, Bihar, Arunachal Pradesh, Assam, Andhra Pradesh, Andaman and Nicobar Islands, West India, East India, North India, Central India, South India, All India,
  • COA
    Contact Us

    Plot no. 667 First Floor, Phase 5 Udyog Vihar, Gurugram, Haryana, 122016, India
    Phone :+918037303585