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XANTHAN GUM TRANSPARENT

XANTHAN GUM TRANSPARENT
XANTHAN GUM TRANSPARENT
Product Specifications
  • Powder
  • 100° C
  • white to cream powder
  • SOLUBLE IN WATER
  • ‎C35H49O29
  • 11138-66-2
  • white to cream powder
  • 100%
  • Room Temperature
Product Description

It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.

Trade Information
  • Cash in Advance (CID), Cash Advance (CA)
  • Ready Stock per day
  • 2 to 3 Days
  • Contact us for information regarding our sample policy
  • 25 KG OR 50 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Asia
  • All India
Contact Us

Plot no. 667 First Floor, Phase 5 Udyog Vihar, Gurugram, Haryana, 122016, India
Phone :+918037303585