- 125.00 - 135.00 INR
- 110 C
- white crystalline powder
- 410.80 C. @ 760.00 mm Hg (est)
- D-Glucose. Dextrose. Dextrose, Anhydrous. Glucose. Glucose Monohydrate
- Room Temperature
Dextrose Anhydrous provides keyexcipient and nutrient benefits as a filler and a carbohydrate source. Thisproduct has a natural low water content compared to dextrose monohydrate therebyprovide superior stability. It is a sugar carbohydrate used for pharma oraldosage and nutraceutical forms.
Dextrose Mono/ Anhyrous is accessible in white crystalline powder form. Its melting point is 110 degree C and its boiling point is 410.80 degree C at 760.00 mm hg (est). This sweetener has 99% purity level and it is soluble in water. This crystallized glucose is free from any unpleasant smell. It is manufactured by re-dissolving dextrose monohydrate by following steps like refining, vaporization and re-crystallization at specific high temperature. In pharmaceutical industry, this chemical is required for bio chemical synthesis of penicillin. In chemical processing arena, this substance is needed to produce gluconic acid. In fermentation industry, it is used to produce lactic acid and amino acid.
- 5-10 Per Week
- 2-3 Days
- Contact us for information regarding our sample policy
- 25 KG OR 50 KG
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