Showing 14 Items
  1. Sodium Carboxy Methyl Cellulose (CMC)

    Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste.
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  2. Guar Gum

    Guar gum is a fiber. It is made by the seed of the guar plant. Guar gum, also called guaran, guar gum is made from legumes called guar beans. Guar gum is used as a food additive.
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  3. Konjac Gum

    Konjac gum is obtained by aqueous extraction, while konjac glucomannan is obtained by washing with watercontaining ethanol. In the Regulation, konjac flour is defined as the unpurified raw product from the tuber of the perennial plant Amorphophallus konjac.
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  4. Gum Acacia

    Food Ingredients, Gums/Thickening Agent, Acacia Gum, CAS Number : 9000-01-5, Bulk Supplier
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  5. Polyacrylamide (polyelectrolyte)

    Polyacrylamide (PAM) is a commercially relevant cationic polymer utilized mainly for water treatment due to its high efficiency and rapid dissolution.
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