Locust Bean Gum Manufacturer,Exporter,Supplier

Locust Bean Gum

Price And Quantity

Unit of Price Bag/Bags
Minimum Order Quantity 100

Unit of Measure Bag/Bags
Price Range 125.00 - 135.00 INR

Product Specifications

Physical Form Powder
Assay Galactomannan content not less than 75 %

Water Solubility Locust Bean Gum is incompletely soluble in cold water, and must be heated for maximum solubility.
Melting Point 80 C

Molecular Formula C10H11ClN2O2
Appearance white to yellow-white powder

CAS No 9000-40-2
FEMA No 2648

Other Names carob gum, carob bean gum, carobin
Color white to yellow-white powder

Purity 100%
Storage Room Temperature

Product Description

Locust bean gum is a galactomannan vegetable gum extracted from theseeds of the carob tree, which is native to the Mediterranean region and nearly75% were produced by Portugal, Italy, Spain and Morocco in 2016. The seedscontained within the long pods that grow on the tree are used to make this gum

Trade Information

Supply Ability 5-10 Per Week
Delivery Time 2-3 Days

Sample Policy Contact us for information regarding our sample policy
Packaging Details 25 KG OR 50 KG

Main Domestic Market All India

Related Products

Citric Acid Anhydrous

Storage : Room Temperature
Minimum Order Quantity : 100
CAS No : 77929
Molecular Formula : C6H8O7
Appearance : Crystalline white solid
Water Solubility : Very soluble in ethanol; soluble in ether, ethyl acetate; insoluble in benzene, chloroform
Purity : 100%
Boiling point : 309.642.0 C at 760 mmHg
Color : WHITE
Physical Form : Powder
Send Inquiry

Xanthan Gum

Storage : Freezer
Minimum Order Quantity : 25
CAS No : 11138662
Molecular Formula : C35H49O29
Appearance : cream coloured powder
Water Solubility : Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
Purity : 100%
Boiling point : 311.00 C. @ 760.00 mm Hg
Color : Cream
Physical Form : Powder
Send Inquiry

XANTHAN GUM TRANSPARENT

Storage : Room Temperature
Minimum Order Quantity : 100
CAS No : 11138662
Molecular Formula : C35H49O29
Appearance : white to cream powder
Water Solubility : SOLUBLE IN WATER
Purity : 100%
Boiling point : 100 C
Color : white to cream powder
Physical Form : Powder
Send Inquiry

L-Tartaric Acid

Send Inquiry

Sodium Erythorbate/ Erthorbic Acid

Send Inquiry

Yoghurt Powder

Send Inquiry