- 1.000 INR
- cocoa powder is not very soluble
- 32Â°C and 36Â°C
- brown color
- 24 Months
- 35 lb/cu ft
- Theobroma cacao. Theobroma grandiflorum. Theobroma bicolor.
- Flavoring Agents
- brown color
- Room Temperature
Cocoa Natural Brown an unsweetened chocolate product. It adds deep chocolate flavor to desserts and beverages. Cocoa Natural Brown is made crushing cocoa beans and removing fat or cocoa butter. The left over dried solids get ground into product sold as cocoa Powder.
Reduce High Blood Pressure by Improving Nitric Oxide Levels.
Lower Risk of Heart Attack and Stroke.
Polyphenols Improve Blood Flow to Your Brain and Brain Function.
Improve Mood and Symptoms of Depression.
Flavanols May Improve Symptoms of Type 2 Diabetes.
Aid Weight Control in Many Surprising Ways.
May Have Cancer-Protective Properties.
Theobromine and Theophylline Contents May Help People With Asthma.
Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin.
- All India Port
- Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
- Sample costs shipping and taxes has to be paid by the buyer
- Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
- All India
- ISO GMP KOSHER
Plot no. 667 First Floor, Phase 5, Udyog Vihar,, Gurugram, Haryana, 122016, India