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Preservatives

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  1. Potassium Sorbate

    Potassium sorbate is a chemical additive. It is used as a preservative in foods, drinks, and personal care products.
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  2. Xanthan Gum

    Boiling point: 311.00 °C. @ 760.00 mm Hg Assay: Yields, on the dried basis, not less than 4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding to between 91.0% and 117.0% respectively of xanthan gum.Water Solubility: Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.Type: Thickeners CAS No: 11138-66-2 Physical Form: Powder Other Names: Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris Appearance: cream coloured powder Storage: Freezer Molecular Formula: C35H49O29 Purity: 100 %Color: cream-colored powder Vapor Density: 20 °C
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  3. Ascorbic Acid

    Ascorbic Acid is natural water-soluble vitamin (Vitamin C). Ascorbic acid is antioxidant agent that works as fighting bacterial infections, in detoxifying reactions, and in the formation of collagen in fibrous tissue, teeth, bones, connective tissue, skin, and capillaries.
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