Sodium Erythorbate/ Erthorbic Acid Manufacturer,Exporter,Supplier

Sodium Erythorbate/ Erthorbic Acid

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Sodium Erythorbate/ Erthorbic Acid

We are manufacturer and supplier of the Sodium Erythorbate/

Erthorbic Acid.....

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Sodium Lactate

CAS No : 867561
Storage : Room Temperature
Purity : 100%
Type : Preservatives
Molecular Formula : C3H5NaO3
Physical Form : Powder
Minimum Order Quantity : 100
Other Names : Sodium DLlactate; Lactic acid sodium salt
Assay : Not less than 95% and not more than 110% of the labelled amount
Color : WHITE
Melting Point : 163165C
Boiling point : 227.6C at 760 mmHg
Water Solubility : Miscible with ethanol (95%), and with water
Vapor Density : 1.33
Appearance : White powder
Price : /Bag
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Vanillin Food Grade

CAS No : 121335
Storage : Room Temperature
Purity : 100%
Type : Flavoring Agents
Molecular Formula : C8H8O3
Physical Form : Powder
Minimum Order Quantity : 25
Other Names : vanillin, 4Hydroxy3methoxybenzaldehyde, Vanillaldehyde, pVanillin
Melting Point : 8183C; 178181F; 354356 K
Boiling point : 285C (545F; 558 K)
Water Solubility : 10 g/L
Vapor Density : 1.056 g/cm3
Appearance : White crystals
Taste : Sweet
Price : 1.000 INR/Kilograms
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Calcium Lactate

CAS No : 814802
Storage : Room Temperature
Purity : 100%
Type : Preservatives
Molecular Formula : C6H10CaO6
Physical Form : Powder
Minimum Order Quantity : 100
Other Names : calcium 2hydroxypropanoate Calphosan Conclyte
Assay : Not less than 98.0% of on the dried basis
Color : WHITE POWDER
Melting Point : 240 C
Boiling point : 227.6C at 760 mmHg
Water Solubility : very soluble in methanol, insoluble in ethanol
Vapor Density : 1.49 g/cm
Appearance : white or offwhite powder
Price : /Bag
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Xanthan Gum

CAS No : 11138662
Storage : Freezer
Purity : 100%
Type : Thickeners
Molecular Formula : C35H49O29
Physical Form : Powder
Minimum Order Quantity : 25
Other Names : Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris
Assay : Yields, on the dried basis, not less than 4.2% and not more than 5.4% of carbon dioxide (CO2), corresponding to between 91.0% and 117.0% respectively of xanthan gum.
Color : Cream
Boiling point : 311.00 C. @ 760.00 mm Hg
Water Solubility : Xanthan gum is soluble in cold water, and it exhibits very high viscosity at low shear rate range and relatively low viscosity at high shear rate range.
Vapor Density : 20 C
Appearance : cream coloured powder
Taste : Sweet
Price : 1.000 INR/Kilograms
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Co-enzyme Q10

CAS No : 303980
Storage : Freezer
Purity : 100%
Type : Antioxidants
Molecular Formula : C59H90O4
Physical Form : Powder
Minimum Order Quantity : 25
Assay : 98% (HPLC)
Color : yellow to dark orange
Melting Point : 49 C
Taste : Odorless
Price : 1.000 INR/Kilograms
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DL-Malic Acid

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