XANTHAN GUM TRANSPARENT
Price And Quantity
- Bag/Bags
- 100
- Bag/Bags
- 125.00 - 135.00 INR
Product Specifications
- white to cream powder
- 100 C
- Powder
- SOLUBLE IN WATER
- C35H49O29
- 11138-66-2
- white to cream powder
- 100%
- Room Temperature
Product Description
It is used to produce a transparent xanthan gum which isderived by fermentation of sucrose and bean protein. It is suitable for use infood as a stabilizer, thickener, and emulsifier. It can be used in theproduction of bread, pastas, salad dressings, ice cream, and low or no-fatdairy products.
Trade Information
- 5-10 Per Week
- 2-3 Days
- Contact us for information regarding our sample policy
- 25 KG OR 50 KG
- All India
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